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‘HAND PIES’

‘HAND PIES’

Egg-pastry dough folded around luscious fillings flavored from around the world. Our pies are made individually by hand in our own Main Street Creamery kitchen by international chef de partie Kimberly Tiller. Throughout the year our standards are paired with flavors inspired by local agriculture with lamb from Essex Farms, beef from South Farm, regional cheeses, and seasonal produce.

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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