'RED GOLD' Nectarine (Prunus persica x nucipersica 'red gold')
'Red Gold' nectarine produces large, freestone fruit with yellow flesh and blushed red skin. The fruit is like a peach but without the fuzz and can be eaten fresh or preserved. Spring brings a flush of ornamental pink blossoms followed by bright-green foliage. This variety will set a heavy amount of fruit. Late-spring thinning of the fruitlets will produce a higher quality crop of large, delicious fruit, best enjoyed fresh but also very useful in the kitchen.
USDA Zones 5-9. Requires at least 300 chill hours.
Available in 7-gallon pots.
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