Vermont Cheddar produced from the raw milk of Shelburne Farms' famous Brown Swiss Cows.
Smoked Cheddar-Award winning 6 Month Cheddar is hickory wood cold smoked for up to 8 hours to give it a subtly sweet, bacon-like flavor that is pleasing to the palate without overpowering it. 7.5oz
6-month Aged Medium Cheddar- Shelburne Farms' youngest, most versatile cheddar has a supple texture and delicate flavors of fresh cream and buttered toast. It is perfect for breakfast with preserves or melted as part of your favorite dish. 8oz
1-year Aged Sharp Cheddar- After about a year of aging, the buttery grassy flavors of younger cheddar give way to the delightfully acidic finish of Sharp Cheddar. This cheese melts wonderfully and provides a robust flavor note in your favorite recipes.
2-year Aged Extra Sharp Cheddar- An Extra Sharp and the best known Shelburne Farms cheddar. Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile...acid forward sharpness, some minerality, and sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.
3-year Aged Premium Sharp Cheddar- The Reserve 3-Year Cheddar achieves a complex floral, fruity, and herbaceous flavor profile with a dry, crumbly texture. The king of Cheddars.
