'SAINT STEPHEN' Handcrafted Artisan Cheese

New York's Hudson Valley produces some of the country's best dairy and these cheeses prove it! Made in small batches and limited to only a handful of types, Four Fat Fowl is a creamery to be noticed!

SAINT STEPHEN Triple Cream-buttery and milky, this silky soft cheese is made from Jersey cow fresh cream. The bloomy rind adds undertones of nutty earthiness. 8oz wheel.