Mount Alice- Named for the peak above the farm, Mt. Alice has bright flavors of butter, crème fraîche, and floral lemon when young. When fully ripened, its elegant and gooey with flavors of woodsy mushroom & brassica. Bloomy rind.
Mad River Blue has a smooth and buttery texture with bright blue-green veining. It offers a mild blue bite and complex flavors of anise, cocoa, dried fruits and minerals with a deep umami backbone. Natural Rind blue.
Savage is our longest aged cheese, named for Samuel S. Savage, who settled the von Trapp Farm in the 1700s. Savage’s flavors of toasty caramelized onion, beef broth, pâté, and grass showcase our milk. Alpine style. Aged at least 1 year.
